For the gnocchies you cook around a kilo of potatoes. While they are still warm, you smash them and mix an egg, salt, pepper, chilli and a spoon of sodium bicarbonate into it. Then you start to add hand by hand flour to it until it is not anymore so sticky and you can take it out in one piece from the bowl.
Put the dough on a floured surface, flatten it (around 1 cm), cut it to 1 cm wide stripes. Then each stripe you cut into pieces and form dumplings out of them.
You put them in salted boiling water and cook them until they raise to the surface. Don’t be surprised, it takes really short time.
Then you fry in butter broccoli, carrot, onion and garlic with salt and pepper. When they are good fried, you add the gnocchies to it and fry them together for a bit.
We mixed in the end two spoons of tejföl in it.