First you caramalize a spoon of brown cane sugar in sunflower oil. Then you put the chopped cabbage and fry it on high heat until all the liquid is out and the cabbage got brownish.
Put salt, pepper and a pinch of nutmeg and it is ready.
We like it the best to fry the cooked pasta a few minutes together with the cabbage. You can take any kind of pasta, we prefer a flat pasta like pappardelle.